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Daphne Ewing-Chow

Daphne Ewing-Chow is an award-winning Caribbean journalist, renowned for her extensive contribution to global discourse on food systems and the environment. As a Senior Contributor for Forbes and through previous publications in The New York Times, The Sunday Times (London), Entrepreneur Magazine, among others, she has shaped discussions on critical issues pertaining to climate change and food security. As a strategic communications specialist, Daphne has managed communications initiatives for the likes of World Food Programme and has been a judge for the Zayed Sustainability Prize for the past four years and judged the Rockefeller Foundation’s prestigious Food Systems Vision Prize.

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