Skip to content

Boyd Swinburn, MBChB, MD, FRACP, FNZCPHM

Boyd Swinburn is Professor of Population Nutrition and Global Health at the University of Auckland, New Zealand and Honorary Professor, Global Centre (GLOBE), Deakin University, Australia.

Boyd trained as an endocrinologist and has conducted research in metabolic, clinical and public health aspects of obesity. His major research interests centre on community and policy actions to prevent childhood and adolescent obesity, and reduce, what he has coined, ‘obesogenic’ environments. He leads the INFORMAS initiative (www.informas.org) to monitor and benchmark food environments in over 60 countries. He established WHO’s first Collaborating Centre on Obesity Prevention at Deakin University in 2003, led two Lancet Series on Obesity in 2011 and 2015, was co-chair of World Obesity Policy & Prevention section 2009-2019 and co-chair of the Lancet Commission on Obesity 2015-2019. He has been an advisor on many government committees, WHO Consultations, and large scientific studies internationally.

View Team Page

Stay Informed

If you want to hear more from the Food Culture Alliance, including our latest news, tools, and resources, enter your email address below.

Tick below to consent to our Privacy Policy.