Projects
Beyond Traditional Dishes: What I Learned About The Food Culture Trailblazer Programme Across Four Countries
By Eva Monterrosa, Co-Founder, Food Culture Alliance Co-facilitating The Food Culture Trailblazer Programme across Kenya, India, Indonesia, and online platforms has been a revelation. Whether it was the 3-day in-person course in countries or the 5-week online version, each course offered a journey into understanding food culture and our power to shape it. A special … Continued
Read more
June 18
Stay Informed
If you want to hear more from the Food Culture Alliance, including our latest news, tools, and resources, enter your email address below.